The classic vinegar with medium acidity (6th), used daily in greek cuisine for taste but also for health.
- Use this for sauce vinegret that fits with most salads, green salads (lettuce, arugula, cucumber, broccoli, zucchini) and colored ones (tomato, red cabbage).
- Make your favorite dips, based on the "vinegar PAROS classic" and enjoy them with thin strips of carrot and cucumber.
- Dip in "vinegar PAROS classic" all fruits, especially green vegetables, which are sprayed in water with vinegar for health and cleanliness
- Disinfect and give flavor to all meats and fish, after washing and before cooking, leaving them for 5-10minutes in a mixture of water with "vinegar PAROS classic".