Practical Vinegar Paros

The practical vinegar with medium acidity (6th), used daily in greek cuisine for taste but also for health.

  • Use this for sauce vinegret tha fits with most salads, green salads (lettuce, arugula, cucumber, broccoli, zucchini) and colored ones (tomato, red cabbage).
  • Make your favorite dips, based on the "vinegar PAROS practical" and enjoy them with thin strips of carrot and cucumber.
  • Dip in "vinegar PAROS practical" all fruits, especially green vegetables, which are sprayed in water with vinegar for health and cleanliness
  • Disinfect and give flavor to all meats and fish, after washing and before cooking, leaving them for 5-10minutes in a mixture of water with "vinegar PAROS practical."
Practical Vinegar Paros

Ingredients: Classic vinegar from Greek wines.

Nutritional Information

  • No preservatives
  • No artificial coloring or other additives
  • Gluten free
  • A rich source of antioxidants