Strong Vinegar Paros

With higher acidity (8th) offers intense flavor and strong aroma, not only for lovers of vinegar, but also for use in specific dishes.

  • It is ideal for use in foods with special flavor, like lentils, octopus stew.
  • Prepare salad beets with garlic, parsley,oil and "vinegar PAROS strong" and keep in the refrigerator up to 6 days.
  • Pour roasted red peppers with "vinegar PAROS strong" for extra flavor and maintenance in the refrigerator.
  • Necessary to manufacture and maintain all the vegetables pickled.

Strong Vinegar Paros

Ingredients: Classic vinegar from Greek wines.

Nutritional Information

  • No preservatives
  • No artificial coloring or other additives
  • Gluten free
  • A rich source of antioxidants