Vinegar with estragon


This is the classic vinegar PAROS in which during packaging has added the herb estragon giving more pleasant taste and distinct aroma.

  • Use "PAROS estragon vinegar" for the sprinkling of mushrooms, chicken and pork before cooking.
  • Frequent rubbing of chicken, lamb and pork on the spit with "PAROS estragon vinegar," keep the meat soft and simultaneously help to prevent burn out and not "open".
  • Pour a few drops of "PAROS estragon vinegar" in minced meat (pork or turkey)before neading and enjoy fragrant and delicious burgers.
  • To disinfect and give the cabbage a different flavor, let stand for 5 -10minutes in water with "PAROS estragon vinegar," and then use it as you want (salad, cooked in steam, etc.)


Vinegar with estragon

Ingredients: Classic Vinegar with herb estragon.

Nutritional Information

  • No preservatives
  • No artificial coloring or other additives
  • Gluten free
  • A rich source of antioxidants