The white vinegar is made from lighter wines and characterized by the yellowish color and the light flavor.
- Use for basting fried fish. The result will amaze you.
- Make mayonnaise and delicious aubergine salad with "PAROS white Vinegar".
- It is ideal for the manufacture of all white sauces. Mix with garlic, dill and mustard dressing and you will have one dressing that fits all green salads.
- Keep in refrigerator until cooking gamy anchovies and sardines with "PAROS White Vinegar"