White Vinegar Paros

The white vinegar is made from lighter wines and characterized by the yellowish color and the light flavor.

  • Use for basting fried fish. The result will amaze you.
  • Make mayonnaise and delicious aubergine salad with "PAROS white Vinegar".
  • It is ideal for the manufacture of all white sauces. Mix with garlic, dill and mustard dressing and you will have one dressing that fits all green salads.
  • Keep in refrigerator until cooking gamy anchovies and sardines with "PAROS White Vinegar"
White Vinegar Paros

Ingredients: Classic Vinegar from lighter wines.

Nutritional Information

  • No preservatives
  • No artificial coloring or other additives
  • Gluten free
  • A rich source of antioxidants